![]() ![]() Okra: Look for okra that is not too big.Onion & Garlic: This is the base of this recipe and you’ll get the best flavor if you use fresh garlic and onions (not dried).The list of ingredients for Stewed Tomatoes and Okra is below. It’s something different! It’s fun to mix up our side dish options and serve up this Louisiana classic.Vegan, Gluten Free & Low Carb: No matter who is coming for dinner, everyone should be able to enjoy this dish!.This side dish is a breeze and it’s even easier to clean up. Okra, tomatoes, garlic, onions, and seasoning and that’s it! The okra and tomatoes will taste like they’ve been cooking all day, but it takes just a half hour to develop the delicious flavor. Strong and developed flavors in less than 30 minutes.Here are some of the reasons why you’re going to want to make this recipe over and over again. Why You’ll Love This Classic Southern Side Dish We also have to add a little cajun spice to this recipe and what better way to spice up this Southern side dish than with our Homemade Cajun Seasoning? This spice blend is a staple ingredient in our kitchen and it soon will be in yours, too. So when stewed okras are paired with sweet and tangy tomatoes, the contrast in flavors is amazing! ![]() The longer you cook okra, the more developed and savory the flavor becomes. The okra is stewed slowly with tomatoes instead of being grilled quickly. We love our Grilled Okra and this recipe is a little different. Okra is a fun and unique ingredient to cook with. And now we get to share this wholesome classic Southern side dish with you! It’s always a joy bringing these flavors into your home whether you’re in the south or not. Note: If you report someone or a post, please let us know why, thank you.This easy vegetable side dish holds a very special place in our hearts because we have fond memories of making it as a family growing up in Louisiana. Reddit has a magnitude of other subreddits that can help out with more advance technique and discussions, go out and explore if needed. We want this subreddit to be a resource for new and beginner cooks. While we welcome cooks of all skill levels, this is still Cooking for Beginners! So please avoid posting things that are incredibly advanced (for example sous vide cooking, molecular cooking, butchering a hind quarter of an animal, etc) to the average beginner cook. ![]() Please be mindful of other users' skill levels. Links in comments are okay! And you're welcome to share links to your own blogs, videos, etc. We're trying to cut down spam and self-promotion in this sub, so please submit all outside links (so anything other than reddit text and image posts) to the stickied megathread. No posting outside links or self-promoting (except in the megathread). When in doubt, assume they have good intentions.Ģ. Come to learn or to teach!ĭon't be a troll! Be polite to others - even if you don't agree with their opinion or method. Post your questions about cooking, share easy recipes and basic techniques. Just moved into your first apartment and don't know a thing about cooking or have lived on your own for years and have existed on take out and fast food? Then this is the sub for you! Learn how to cook simple recipes for yourself and find it isn't as hard as you think it is. ![]()
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